SUGIANTO, Azzikra Putu.
 ANALISIS MANAJEMEN PERSEDIAAN BAHAN BAKU DAGING AYAM DI RUMAH MAKAN AYAM BAKAR MA’LELA CILILIN DENGAN MENGGUNAKAN METODE EOQ.
<strong>SMART</strong>, [S.l.], v. 22, n. 1, p. 29-33, apr. 2025.
ISSN 2829-4076.
Available at: &lt;<a href="https://jurnalsmart.digitechuniversity.ac.id/index.php/jurnalsmart/article/view/296" target="_new">https://jurnalsmart.digitechuniversity.ac.id/index.php/jurnalsmart/article/view/296</a>&gt;. Date accessed: 27 feb. 2026.
doi: <a href="https://doi.org/10.55916/smart.v22i1.296">https://doi.org/10.55916/smart.v22i1.296</a>.